![]() ![]() Originally I was going to make a big trifle, but then I couldn’t find the right bowl… Then I’ll continue making a million other things.īack to these trifles. He raved about these so much and begged me to make them again even though he doesn’t really like chocolate, so I figure they really must be that good and I’ve promised* him I’ll make them again. The man doesn’t even remember what he ate for dinner last night, so that really doesn’t help. They are all delicious… but that one thing… please make it again” #foodbloggerproblem number 3485968676: never making anything twice because you have so many other things to make and it’s your job, so like, nobody wants the same recipe every week.Īnd I’m frequently moaned at by OH because I didn’t “make that thing that was really delicious again” I’m just like “WHAT THING?! I MAKE HUNDREDS OF DELICIOUS THINGS!”Īnd he’s like “Yeah, I know. I knew I didn’t want to make a traditional cake, so I had a brainstorm back in February and then, of course, I got side tracked by a million other divine desserts I just had to make. ![]() I’ve been wanting to make “something Black Forest” since Christmas. We’re just alcohol free in this house because OH is allergic and I am on a crazy amount of medication that would make me super ill if mixed with alcohol. With optional kirsch of course… Although to most of you it won’t be optional which is totally OK. ![]() I can’t even begin to describe to you how divine-amazing-mouthwatering-rich-delicious they are. You guyyyyyys! Today’s recipe is literally the BOMB. ![]()
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